DESCRIPTION: Sardines are rich in numerous nutrients. They are one of the most concentrated sources of the omega-3, EPA, DHA and Vitamin D. Sardines are an excellent source of vitamin B12, ranking as one of the World's Healthiest Food most concentrated in this nutrient.
DESCRIPTION: The classic Bengali favourite. Carved into neat Bengali cut pieces, the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
DESCRIPTION: A delight for Bengali cuisine afficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail and head, for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
DESCRIPTION: 100% Indian. Rethink your opinion of Basa with this fillet crafted from basa fresh out of Indian waters. Enjoy the smooth, subtle, earthy flavour, reminiscent of the fresh waters it's from. A delicate yet meaty bite, relish the creamy texture it attains when cooked.
DESCRIPTION: The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and whole in all its goodness offering a distinct taste of premium grade mackerel. Bony yet rich in meat, it transforms to delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
DESCRIPTION: Potent tasting and highly addictive. The flavour of sardines lie in its freshness. Experience the true sharp flavour of sardines with these whole and gutted, fresh off the coast fish. Cleaned and gutted, save the prep and enjoy the firm flesh uninhibited. Their richness and remarkable texture is a treat you deserve.