DESCRIPTION: Your chicken curry essential to be. Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
DESCRIPTION: Your chicken curry essential to be. Half a chicken cut to bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
DESCRIPTION: The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breast bone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked.
DESCRIPTION: For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken, Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavour enhanced by the bone.
DESCRIPTION: Uninterrupted gorging is in order with this juiciest cut of meat. From the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite; perfect for quick weekday dinners. Its suppleness enables it to absorb the flavours when cooked making it a tender, delectable meal option.
DESCRIPTION: Perfect to venture on culinery adventures. Chicken breast fillets ground to serve as a malleable, versatile lean meat variant. Unadulterated, and packed with the potential to transform your dish, get creative with this malleable base that can serve to cater to any type of cuisine.
DESCRIPTION: The meaty and toothsome bite to begin every meal with. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter. With a rolled meat appearance and a clean bone for a handle, it offers a mouthful of tasty, soft meat in every bite.
DESCRIPTION: Diced oven-roasted chicken bits, fried to a golden crisp and then tossed in garlic mayo. Smooth to taste with a desirable texture of spiced chicken chunks makes this ready-to-eat treat that will instantly transform any breakfast or snack to an indulgent meal.