DESCRIPTION: Nandini Curd made from pure milk. It is thick and delicious giving you all the goodness of homemade curds. Can be consumed as such or in combination with cooked rice or added as an ingredient in certain dishes.
DESCRIPTION: Heritage Curd made from pure and fresh buffalo milk is thick and delicious; giving you all the goodness of homemade curd. The curd is made by souring pasteurised milk with a harmless lactic acid bacterial culture.
DESCRIPTION: Amul Dahi has a thick, creamy, rich and glossy texture. Amul Dahi is widely used for preparing Dahi Wada, Dahi Rice, Yoghurt, Raita, Lassi, Butter Milk etc. Loaded with Vitamins and helps you maintain a healthy pH balance in your body.
DESCRIPTION: Alepa has uniquely modelled in bringing the farm and the factory together, to give the customers the freshest Natural Curd. Our Cows are not given any antibiotics or hormones and our milk does not have any preservatives or chemicals making our Curd the best.