DESCRIPTION: Nandini Curd made from pure milk. It is thick and delicious giving you all the goodness of homemade curds. Can be consumed as such or in combination with cooked rice or added as an ingredient in certain dishes.
DESCRIPTION: Heritage Curd made from pure and fresh buffalo milk is thick and delicious; giving you all the goodness of homemade curd. The curd is made by souring pasteurised milk with a harmless lactic acid bacterial culture.
DESCRIPTION: Amul Dahi has a thick, creamy, rich and glossy texture. Amul Dahi is widely used for preparing Dahi Wada, Dahi Rice, Yoghurt, Raita, Lassi, Butter Milk etc. Loaded with Vitamins and helps you maintain a healthy pH balance in your body.
DESCRIPTION: Gowardhan dahi is rich in taste and thick in consistency Patuerized toned milk is used to attain the perfect texture Cow’s milk is used to make the dahi Enriched with protein and calcium Dahi aids better digestion